Exhibitor Registration

The Opportunity

Join us for the Napoli Foods 2026 New England Food Show | Cucina Rustica Then & Now on August 31, 2026, from 10 AM to 3 PM at Mohegan Sun in Uncasville, CT.

This one-day event brings together operators, supplier partners, and the Napoli Foods team for a high-energy showcase of new products, menu inspiration, and execution-focused solutions. Vendors gain direct access to qualified operators, strengthen alignment with our sales team, and position their brands at the center of a day built to drive growth and opportunity.

Frequently Asked Questions

  • August 31, 2026 | 10 AM to 3 PM
    Mohegan Sun | Uncasville, CT

    Vendor load-in will take place Sunday, August 30 and Monday morning prior to show open. Full load-in details will be sent to registered exhibitors.

  • Exhibiting at the Napoli Foods 2026 New England Food Show is limited to current Napoli Foods suppliers.

  • The exhibitor deadline is July 20, 2026. Space is limited and booth space is not guaranteed after this date.

    • 10’ x 12’ Pipe and Drape

    • (1) 6’ Topped & Skirted Table

    • 1 Waste Basket

    • (1) 7”x44” Booth ID Sign

    • 10' x 24' (double booth) Pipe and Drape

    • Choice selection on floorplan

    • 7” x 44” Identification Sign

    • (2) 6-ft. Draped & Skirted Table

    • (1) Wastebasket

  • Standard booth (10’ x 12’): $4,000

    Premium booth (10’ x 24’): $7,500

  • Use this link to book a room on the Napoli Foods block:
    https://book.passkey.com/go/FERRV26

  • Additional booth items such as tables, linens, and furnishings can be ordered directly through Demers Expo Services. Download the exhibitor kit to place orders:
    https://bit.ly/48JmVJd

  • Electric services can be ordered through Demers Expo services. Place an order by downloading the exhibitor kit:
    https://bit.ly/48JmVJd

  • In order to sample food products at all you MUST fill out a a food permit.

    Some samples may be cooked at the booth. Approved cooking equipment includes:

    • Panini Grills

    • Induction Cookers

    • Butane Stoves

    • Toaster Ovens

    • Sauté Pans (no oils or fats)

    • Sterno Warmers (must be properly enclosed and protected)

    Open flames, fryers and propane equipment are strictly prohibited.


  • Kitchen access is available for an additional fee. Vendors may request cooking assistance from Mohegan Sun’s chef, including runners to deliver samples to your booth. A kitchen request form and a health department permit must be completed in advance of the show.

  • Vendors may bring their own samples, which is preferred, or request that Napoli deliver product on the sample truck Sunday afternoon.

    If you would like Napoli to supply your samples, they must be ordered through the Food Show website using the Sample Order Form:

  • Cold and frozen samples will remain on the Napoli truck until retrieved by a representative from your company. Dry samples will be delivered directly to your booth once the truck arrives.

    Samples may be retrieved:

    • Sunday, August 30 | 12 PM to 5 PM during vendor load-in

    • Monday, August 31 | starting at 6:30 AM

    Samples being prepared by Mohegan’s culinary staff will be delivered directly to the kitchen team.

  • Vendors who bring their own product may store items on the Napoli truck. All samples must be clearly labeled with company name and booth number. Vendors are responsible for their own product. Napoli Foods is not responsible for lost or misplaced items.